Effects of lactic acid bacteria in inoculants on changes in amino acid composition during ensilage of sterile and non-sterile ryegrass

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Amino acid decarboxylases of lactic acid bacteria.

Many strains of a wide variety of bacterial species have been studied for their amino acid decarboxylase activity (Gale, 1946). However, to our knowledge the lactobacilli have not been examined. It has been shown in our laboratory that oral lactobacilli may be classified into three types according to their ability to attack certain carbohydrates, intensity of acid production from glucose, and b...

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ژورنال

عنوان ژورنال: Journal of Applied Microbiology

سال: 2000

ISSN: 1364-5072

DOI: 10.1046/j.1365-2672.2000.01133.x